Publicacións nas que colabora con LORENZO MIGUEL PASTRANA CASTRO (3)

2011

  1. Influence of alcoholic fermentation process on antioxidant activity and phenolic levels from mulberries (Morus nigra L.)

    LWT - Food Science and Technology, Vol. 44, Núm. 8, pp. 1793-1801

2009

  1. Suitability of packaging for food based on interaction studies

    Food Processing: Methods, Techniques and Trends (Nova Science Publishers, Inc.), pp. 439-462

2008

  1. Use of amylolytic enzymes in brewing

    Beer in Health and Disease Prevention (Elsevier), pp. 113-126