2023

1. Bioactive Compounds of Verbascum sinuatum L.: Health Benefits and Potential as New Ingredients for Industrial Applications

   Biomolecules, Vol. 13, Núm. 3

2. Inclusion of Natural Anthocyanins as Food Spoilage Sensors †

   Engineering Proceedings, Vol. 48, Núm. 1

3. Insight into Steam Explosion Pretreatment of Sugarcane Bagasse for Bioethanol Production †

   Engineering Proceedings, Vol. 37, Núm. 1

4. Optimizing the Thermal Processing of Honey by Studying the Physicochemical Properties and Its Hydroxymethylfurfural Content †

   Engineering Proceedings, Vol. 37, Núm. 1

5. Pressurized Liquid Extraction for the Recovery of Bioactive Compounds from Seaweeds for Food Industry Application: A Review

   Antioxidants, Vol. 12, Núm. 3