2022

1. Bioactivities, Applications, Safety, and Health Benefits of Bioactive Peptides From Food and By-Products: A Review

   Frontiers in Nutrition, Vol. 8

2. Blockchain: An emerging novel technology to upgrade the current fresh fruit supply chain

   Trends in Food Science and Technology, Vol. 124, pp. 1-12

3. Editorial: Global excellence in food chemistry

   Frontiers in Nutrition