Publicacións en colaboración con investigadores/as de University of Macau (9)

2022

  1. Anti-inflammatory activity of flavonols via inhibiting MAPK and NF-κB signaling pathways in RAW264.7 macrophages

    Current Research in Food Science, Vol. 5, pp. 1176-1184

  2. Stability and antioxidant capacity of epigallocatechin gallate in Dulbecco's modified eagle medium

    Food Chemistry, Vol. 366

  3. Stability profiling and degradation products of dihydromyricetin in Dulbecco's modified eagle's medium

    Food Chemistry, Vol. 378

2021

  1. Assessment of glyphosate impact on the agrofood ecosystem

    Plants, Vol. 10, Núm. 2, pp. 1-22

  2. Correction to: West meets east: open up a dialogue on phytomedicine (Chinese Medicine, (2021), 16, 1, (57), 10.1186/s13020-021-00467-6)

    Chinese Medicine (United Kingdom)

  3. Litchi (: Litchi chinensis Sonn.): A comprehensive review of phytochemistry, medicinal properties, and product development

    Food and Function, Vol. 12, Núm. 20, pp. 9527-9548

  4. Probiotics in the dairy industry—Advances and opportunities

    Comprehensive Reviews in Food Science and Food Safety, Vol. 20, Núm. 4, pp. 3937-3982

  5. West meets east: open up a dialogue on phytomedicine

    Chinese Medicine (United Kingdom), Vol. 16, Núm. 1

2020

  1. Dietary polyphenols for managing cancers: What have we ignored?

    Trends in Food Science and Technology, Vol. 101, pp. 150-164