Publicacións en colaboración con investigadores/as de University of Belgrade (10)

2024

  1. Methodological Breakdown of Potato Peel’s Influence on Starch Digestibility, In Vitro Glycemic Response and Pasting Properties of Potato

    American Journal of Potato Research, Vol. 101, Núm. 1, pp. 65-75

2023

  1. Fatty acids in seed oil of wild and cultivated rosehip (Rosa canina L.) from different locations in Serbia

    Industrial Crops and Products, Vol. 191

2022

  1. From Tradition to Health: Chemical and Bioactive Characterization of Five Traditional Plants

    Molecules, Vol. 27, Núm. 19

2021

  1. Algae as a source of bioactive compounds to prevent the development of type 2 diabetes mellitus

    Current Medicinal Chemistry, Vol. 28, Núm. 23, pp. 4592-4615

  2. Functional and Bioactive Properties of Peptides Derived from Marine Side Streams

    Marine Drugs, Vol. 19, Núm. 2, pp. 71

  3. Impacts of biomedical hashtag-based Twitter campaign: #DHPSP utilization for promotion of open innovation in digital health, patient safety, and personalized medicine

    Current Research in Biotechnology, Vol. 3, pp. 146-153

  4. Natural Resources for Human Health: A New Interdisciplinary Journal Dedicated to Natural Sciences

    Natural Resources for Human Health

  5. Red seaweeds as a source of nutrients and bioactive compounds: Optimization of the extraction

    Chemosensors, Vol. 9, Núm. 6

  6. Seaweed protein hydrolysates and bioactive peptides: Extraction, purification, and applications

    Marine Drugs, Vol. 19, Núm. 9

2019

  1. Optimization of the Extraction Process to Obtain a Colorant Ingredient from Leaves of Ocimum basilicum var. Purpurascens

    Molecules, Vol. 24, Núm. 4