Methodological Breakdown of Potato Peel’s Influence on Starch Digestibility, In Vitro Glycemic Response and Pasting Properties of Potato

  1. Lal, M.K.
  2. Tiwari, R.K.
  3. Kumar, A.
  4. Kumar, R.
  5. Kumar, D.
  6. Jaiswal, A.
  7. Changan, S.S.
  8. Dutt, S.
  9. Popović-Djordjević, J.
  10. Singh, B.
  11. Simal-Gandara, J.
Revista:
American Journal of Potato Research

ISSN: 1874-9380,  1099-209X

Ano de publicación: 2024

Volume: 101

Número: 1

Páxinas: 65-75

Tipo: Artigo

DOI: 10.1007/S12230-024-09942-W GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus