Methodological Breakdown of Potato Peel’s Influence on Starch Digestibility, In Vitro Glycemic Response and Pasting Properties of Potato

  1. Lal, M.K.
  2. Tiwari, R.K.
  3. Kumar, A.
  4. Kumar, R.
  5. Kumar, D.
  6. Jaiswal, A.
  7. Changan, S.S.
  8. Dutt, S.
  9. Popović-Djordjević, J.
  10. Singh, B.
  11. Simal-Gandara, J.
Revista:
American Journal of Potato Research

ISSN: 1874-9380,  1099-209X

Any de publicació: 2024

Volum: 101

Número: 1

Pàgines: 65-75

Tipus: Article

DOI: 10.1007/S12230-024-09942-W GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus