Methodological Breakdown of Potato Peel’s Influence on Starch Digestibility, In Vitro Glycemic Response and Pasting Properties of Potato

1. Lal, M.K.
2. Tiwari, R.K.
3. Kumar, A.
4. Kumar, R.
5. Kumar, D.
6. Jaiswal, A.
7. Changan, S.S.
8. Dutt, S.
9. Popović-Djordjević, J.
10. Singh, B.
11. Simal-Gandara, J.

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DOI: 10.1007/S12230-024-09942-W GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus