Methodological Breakdown of Potato Peel’s Influence on Starch Digestibility, In Vitro Glycemic Response and Pasting Properties of Potato

  1. Lal, M.K.
  2. Tiwari, R.K.
  3. Kumar, A.
  4. Kumar, R.
  5. Kumar, D.
  6. Jaiswal, A.
  7. Changan, S.S.
  8. Dutt, S.
  9. Popović-Djordjević, J.
  10. Singh, B.
  11. Simal-Gandara, J.
Zeitschrift:
American Journal of Potato Research

ISSN: 1874-9380,  1099-209X

Datum der Publikation: 2024

Ausgabe: 101

Nummer: 1

Seiten: 65-75

Art: Artikel

DOI: 10.1007/S12230-024-09942-W GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus