Methodological Breakdown of Potato Peel’s Influence on Starch Digestibility, In Vitro Glycemic Response and Pasting Properties of Potato

  1. Lal, M.K.
  2. Tiwari, R.K.
  3. Kumar, A.
  4. Kumar, R.
  5. Kumar, D.
  6. Jaiswal, A.
  7. Changan, S.S.
  8. Dutt, S.
  9. Popović-Djordjević, J.
  10. Singh, B.
  11. Simal-Gandara, J.
Revue:
American Journal of Potato Research

ISSN: 1874-9380,  1099-209X

Année de publication: 2024

Volumen: 101

Número: 1

Pages: 65-75

Type: Article

DOI: 10.1007/S12230-024-09942-W GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus