Methodological Breakdown of Potato Peel’s Influence on Starch Digestibility, In Vitro Glycemic Response and Pasting Properties of Potato

  1. Lal, M.K.
  2. Tiwari, R.K.
  3. Kumar, A.
  4. Kumar, R.
  5. Kumar, D.
  6. Jaiswal, A.
  7. Changan, S.S.
  8. Dutt, S.
  9. Popović-Djordjević, J.
  10. Singh, B.
  11. Simal-Gandara, J.
Aldizkaria:
American Journal of Potato Research

ISSN: 1874-9380,  1099-209X

Argitalpen urtea: 2024

Alea: 101

Zenbakia: 1

Orrialdeak: 65-75

Mota: Artikulua

DOI: 10.1007/S12230-024-09942-W GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus