Publicacións en colaboración con investigadores/as de Universidad Nacional de Rosario (3)

2017

  1. Influence of pH on viscoelastic properties of heat-induced gels obtained with a β-Lactoglobulin fraction isolated from bovine milk whey hydrolysates

    Food Chemistry, Vol. 219, pp. 169-178

2011

  1. Conformational flexibility of lipase Lip1 from Candida rugosa studied by electronic spectroscopies and thermodynamic approaches

    Protein Journal, Vol. 30, Núm. 2, pp. 77-83

  2. Production of aspartic peptidases by aspergillus spp. using tuna cooked wastewater as Nitrogen source and further extraction using aqueous two phase system

    African Journal of Biotechnology, Vol. 10, Núm. 68, pp. 15287-15294