HERMINIA
DOMINGUEZ GONZALEZ
CATEDRATICO/A DE UNIVERSIDAD TC
Francisco José
Barba Orellana
Francisco José Barba Orellana-rekin lankidetzan egindako argitalpenak (2)
2019
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Green technologies for food processing: Principal considerations
Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds (Elsevier), pp. 55-103