HERMINIA
DOMINGUEZ GONZALEZ
CATEDRATICO/A DE UNIVERSIDAD TC
Universidade de Santiago de Compostela
Santiago de Compostela, EspañaPublicacións en colaboración con investigadores/as de Universidade de Santiago de Compostela (35)
2023
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Marine Macroalgae in Rabbit Nutrition: In Vitro Digestibility, Caecal Fermentability, and Microbial Inhibitory Activity of Seven Macroalgae Species from Galicia (NW Spain)
Agriculture (Switzerland), Vol. 13, Núm. 10
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Potential use of Sargassum muticum as source of plant biostimulants after three different drying methods
Journal of Applied Phycology, Vol. 35, Núm. 2, pp. 921-933
2022
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Sargassum species: Its use in food and health implications
Sustainable Global Resources of Seaweeds Volume 2: Food, Pharmaceutical and Health Applications (Springer International Publishing), pp. 109-133
2021
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Antiviral activity of carrageenans and processing implications
Marine Drugs, Vol. 19, Núm. 8
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Integrated valorization of Sargassum muticum in biorefineries
Chemical Engineering Journal, Vol. 404
2020
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In vitro and in vivo antioxidant activity of anthocyanins
Anthocyanins: Antioxidant Properties, Sources and Health Benefits (Nova Science Publishers, Inc.), pp. 169-204
2019
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Green technologies for food processing: Principal considerations
Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds (Elsevier), pp. 55-103
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Sargassum muticum hydrothermal extract: Effects on serum parameters and antioxidant activity in rats
Applied Sciences (Switzerland), Vol. 9, Núm. 12
2018
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Application of hull, bur and leaf chestnut extracts on the shelf-life of beef patties stored under MAP: Evaluation of their impact on physicochemical properties, lipid oxidation, antioxidant, and antimicrobial potential
Food Research International, Vol. 112, pp. 263-273
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Microwave hydrodiffusion and gravity (MHG) processing of Laminaria ochroleuca brown seaweed
Journal of Cleaner Production, Vol. 197, pp. 1108-1116
2014
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Comparative environmental assessment of valorization strategies of the invasive macroalgae Sargassum muticum
Bioresource Technology, Vol. 161, pp. 137-148
2012
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Recovery and concentration of antioxidants from winery wastes
Molecules, Vol. 17, Núm. 3, pp. 3008-3024
2006
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Functionality of oilseed protein products: A review
Food Research International, Vol. 39, Núm. 9, pp. 945-963
2005
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Fractionation and characterization of proteins from Gevuina avellana and Rosa rubiginosa seeds
JAOCS, Journal of the American Oil Chemists' Society, Vol. 82, Núm. 3, pp. 169-173
2004
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Physicochemical, functional and structural characterization of fibre from defatted Rosa rubiginosa and Gevuina avellana seeds
Journal of the Science of Food and Agriculture, Vol. 84, Núm. 14, pp. 1951-1959
2003
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Simulation of multistage extraction of antioxidants from Chilean hazelnut (Gevuina avellana) hulls
JAOCS, Journal of the American Oil Chemists' Society, Vol. 80, Núm. 4, pp. 389-396
2002
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Aqueous extraction and membrane isolation of protein from defatted Gevuina avellana
Journal of Food Science, Vol. 67, Núm. 2, pp. 688-696
2001
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Antioxidant activity of extracts from Gevuina avellana and Rosa rubiginosa defatted seeds
Food Research International, Vol. 34, Núm. 2-3, pp. 103-109
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Enzyme-aided alternative processes for the extraction of oil from Rosa rubiginosa [1]
JAOCS, Journal of the American Oil Chemists' Society
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Extraction and functionality of membrane-concentrated protein from defatted Rosa rubiginosa seeds
Food Chemistry, Vol. 74, Núm. 3, pp. 327-339