Publications by the researcher in collaboration with Maria Manuela Estevez Pintado (5)

2016

  1. Fermentation of bioactive solid lipid nanoparticles by human gut microflora

    Food and Function, Vol. 7, Núm. 1, pp. 516-529

2015

  1. Assessment of prebiotic potential of Akpan-yoghurt-like product and effects on the human intestinal microbiota

    Journal of Functional Foods, Vol. 19, pp. 545-553

  2. In vitro assessment of the prebiotic potential of Aloe vera mucilage and its impact on the human microbiota

    Food and Function, Vol. 6, Núm. 2, pp. 525-531

2014

  1. Effects of hemicellulose-derived saccharides on behavior of Lactobacilli under simulated gastrointestinal conditions

    Food Research International, Vol. 64, pp. 880-888

  2. Structural features and assessment of prebiotic activity of refined arabinoxylooligosaccharides from wheat bran

    Journal of Functional Foods, Vol. 6, Núm. 1, pp. 438-449