Publicacións en colaboración con investigadores/as de Universidade de Santiago de Compostela (44)

2021

  1. Effects of cyanobacterial metabolites on other bacterial phyla and in the morphogenesis, viability, and biochemistry of eukaryotes

    Developmental Biology in Prokaryotes and Lower Eukaryotes (Springer), pp. 425-466

  2. Genetics and biochemistry of sporulation in endospore-forming bacteria (Bacillus): A prime example of developmental biology

    Developmental Biology in Prokaryotes and Lower Eukaryotes (Springer), pp. 71-124

  3. Oral lichen planus: a microbiologist point of view

    International microbiology: official journal of the Spanish Society for Microbiology, Vol. 24, Núm. 3, pp. 275-289

  4. Parasporal crystal toxins in bacillus thuringiensis

    Developmental Biology in Prokaryotes and Lower Eukaryotes (Springer), pp. 125-148

  5. The incredible path of myxobacteria towards aggregative multicellularity

    Developmental Biology in Prokaryotes and Lower Eukaryotes (Springer), pp. 159-187

2012

  1. Microbial Pectic Enzymes in the Food and Wine Industry

    FOOD INDUSTRIAL PROCESSES - METHODS AND EQUIPMENT (INTECH EUROPE), pp. 201-218

2004

  1. Cloning and expression of clt genes encoding milk-clotting proteases from Myxococcus xanthus 422

    Applied and Environmental Microbiology, Vol. 70, Núm. 10, pp. 6337-6341

2002

  1. Effect of squalene on astaxanthin production by a mutant of Phaffia rhodozyma

    World Journal of Microbiology and Biotechnology, Vol. 18, Núm. 8, pp. 811-812

2001

  1. Analysis of canthaxanthin and related pigments from Gordonia jacobaea mutants

    Journal of Agricultural and Food Chemistry, Vol. 49, Núm. 3, pp. 1200-1202

  2. Characterization of a broad pH range protease of Candida caseinolytica

    Journal of Applied Microbiology, Vol. 91, Núm. 5, pp. 916-921

  3. Cloning and expression pattern of a gene encoding an α-xylosidase active against xyloglucan oligosaccharides from arabidopsis

    Plant Physiology, Vol. 126, Núm. 2, pp. 910-920

2000

  1. Use of a PGU1 recombinant Saccharomyces cerevisiae strain in oenological fermentations

    Journal of Applied Microbiology, Vol. 89, Núm. 5, pp. 876-883