Publikationen, an denen er mitarbeitet António Augusto Vicente (2)

2016

  1. Lactoferrin-based nanoparticles as a vehicle for iron in food applications – Development and release profile

    Food Research International, Vol. 90, pp. 16-24

2015

  1. Edible Bio-Based Nanostructures: Delivery, Absorption and Potential Toxicity

    Food Engineering Reviews, Vol. 7, Núm. 4, pp. 491-513