Publikationen, an denen er mitarbeitet ANTÍA VERDE RODRÍGUEZ (4)

2023

  1. Melatonin stimulates postharvest ripening of apples by up-regulating gene expression of ethylene synthesis enzymes

    Postharvest Biology and Technology, Vol. 195

2022

  1. Melatonin content in walnuts and other commercial nuts. Influence of cultivar, ripening and processing (roasting)

    Journal of Food Composition and Analysis, Vol. 105

  2. Role of Melatonin in Apple Fruit during Growth and Ripening: Possible Interaction with Ethylene

    Plants, Vol. 11, Núm. 5

2019

  1. Melatonin and related bioactive compounds in commercialized date palm fruits (Phoenix dactylifera L.): correlation with some antioxidant parameters

    European Food Research and Technology, Vol. 245, Núm. 1, pp. 51-59