Pamela Oliveira de Souza de Azevedo-rekin lankidetzan egindako argitalpenak (1)

2017

  1. Influence of temperature and pH on the production of biosurfactant, bacteriocin and lactic acid by Lactococcus lactis CECT-4434

    CyTA: Journal of food, Vol. 15, Núm. 4, pp. 525-530