Publicacións nas que colabora con PABLO GARCIA DEL RIO (2)

2024

  1. Main Composition and Visual Appearance of Milk Kefir Beverages Obtained from Four Consecutive 24- and 48-h Batch Subcultures

    Processes, Vol. 12, Núm. 7

2022

  1. The Chemical, Microbiological and Volatile Composition of Kefir-like Beverages Produced from Red Table Grape Juice in Repeated 24-h Fed-Batch Subcultures

    Foods, Vol. 11, Núm. 19