MARIA DE LA CONCEPCION
PEREZ LAMELA
TITULAR DE UNIVERSIDADE - TEMPO COMPLETO
Zamantha
Escobedo Avellaneda
Publicaciones en las que colabora con Zamantha Escobedo Avellaneda (1)
2011
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Benefits and limitations of food processing by high-pressure technologies: effects on functional compounds and abiotic contaminants
CyTA: Journal of food, Vol. 9, Núm. 4, pp. 351-364