MARIA DE LA CONCEPCION
PEREZ LAMELA
PROFESOR/A TITULAR DE UNIVERSIDAD TC
Nattaporn
Chotyakul
Publicaciones en las que colabora con Nattaporn Chotyakul (1)
2011
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Benefits and limitations of food processing by high-pressure technologies: effects on functional compounds and abiotic contaminants
CyTA: Journal of food, Vol. 9, Núm. 4, pp. 351-364