Jorge A. Saraiva-rekin lankidetzan egindako argitalpenak (4)

2021

  1. Retention of Ascorbic Acid, Retinol, β-Carotene, and α-Tocopherol in Milk Subjected to Pressure-Assisted Thermal Processing (PATP)

    Food Engineering Reviews, Vol. 13, Núm. 3, pp. 634-641

2014

  1. Development of an improved extraction and HPLC method for the measurement of ascorbic acid in cows' milk from processing plants and retail outlets

    International Journal of Food Science and Technology, Vol. 49, Núm. 3, pp. 679-688

  2. Simultaneous HPLC-DAD quantification of vitamins A and E content in raw, pasteurized, and UHT cow's milk and their changes during storage

    European Food Research and Technology, Vol. 238, Núm. 4, pp. 535-547

2009

  1. Reaction kinetics analysis of chemical changes in pressure-assisted thermal processing

    Food Engineering Reviews, Vol. 1, Núm. 1, pp. 16-30