MARIA DE LA CONCEPCION
PEREZ LAMELA
PROFESOR/A TITULAR DE UNIVERSIDAD TC
Universidade de Aveiro
Aveiro, PortugalPublications en collaboration avec des chercheurs de Universidade de Aveiro (4)
2021
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Retention of Ascorbic Acid, Retinol, β-Carotene, and α-Tocopherol in Milk Subjected to Pressure-Assisted Thermal Processing (PATP)
Food Engineering Reviews, Vol. 13, Núm. 3, pp. 634-641
2014
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Development of an improved extraction and HPLC method for the measurement of ascorbic acid in cows' milk from processing plants and retail outlets
International Journal of Food Science and Technology, Vol. 49, Núm. 3, pp. 679-688
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Simultaneous HPLC-DAD quantification of vitamins A and E content in raw, pasteurized, and UHT cow's milk and their changes during storage
European Food Research and Technology, Vol. 238, Núm. 4, pp. 535-547
2009
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Reaction kinetics analysis of chemical changes in pressure-assisted thermal processing
Food Engineering Reviews, Vol. 1, Núm. 1, pp. 16-30