Publicacións en colaboración con investigadores/as de Universitat de Barcelona (3)

2014

  1. Potential of antioxidant extracts produced by aqueous processing of renewable resources for the formulation of cosmetics

    Industrial Crops and Products, Vol. 58, pp. 104-110

2013

  1. Potential use of Cytisus scoparius extracts in topical applications for skin protection against oxidative damage

    Journal of Photochemistry and Photobiology B: Biology, Vol. 125, pp. 83-89

2012

  1. Valuable Polyphenolic Antioxidants from Wine Vinasses

    Food and Bioprocess Technology, Vol. 5, Núm. 7, pp. 2708-2716