ANDRES
MOURE VARELA
TITULAR DE UNIVERSIDADE - TEMPO COMPLETO
Universidade de Santiago de Compostela
Santiago de Compostela, EspañaPublicaciones en colaboración con investigadores/as de Universidade de Santiago de Compostela (14)
2020
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In vitro and in vivo antioxidant activity of anthocyanins
Anthocyanins: Antioxidant Properties, Sources and Health Benefits (Nova Science Publishers, Inc.), pp. 169-204
2019
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Green technologies for food processing: Principal considerations
Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds (Elsevier), pp. 55-103
2012
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Protective effect against oxygen reactive species and skin fibroblast stimulation of Couroupita guianensis leaf extracts
Natural Product Research, Vol. 26, Núm. 4, pp. 314-322
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Recovery and concentration of antioxidants from winery wastes
Molecules, Vol. 17, Núm. 3, pp. 3008-3024
2006
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Functionality of oilseed protein products: A review
Food Research International, Vol. 39, Núm. 9, pp. 945-963
2005
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Fractionation and characterization of proteins from Gevuina avellana and Rosa rubiginosa seeds
JAOCS, Journal of the American Oil Chemists' Society, Vol. 82, Núm. 3, pp. 169-173
2004
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Physicochemical, functional and structural characterization of fibre from defatted Rosa rubiginosa and Gevuina avellana seeds
Journal of the Science of Food and Agriculture, Vol. 84, Núm. 14, pp. 1951-1959
2003
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Simulation of multistage extraction of antioxidants from Chilean hazelnut (Gevuina avellana) hulls
JAOCS, Journal of the American Oil Chemists' Society, Vol. 80, Núm. 4, pp. 389-396
2002
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Aqueous extraction and membrane isolation of protein from defatted Gevuina avellana
Journal of Food Science, Vol. 67, Núm. 2, pp. 688-696
2001
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Antioxidant activity of extracts from Gevuina avellana and Rosa rubiginosa defatted seeds
Food Research International, Vol. 34, Núm. 2-3, pp. 103-109
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Enzyme-aided alternative processes for the extraction of oil from Rosa rubiginosa [1]
JAOCS, Journal of the American Oil Chemists' Society
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Extraction and functionality of membrane-concentrated protein from defatted Rosa rubiginosa seeds
Food Chemistry, Vol. 74, Núm. 3, pp. 327-339
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Natural antioxidants from residual sources
Food Chemistry, Vol. 72, Núm. 2, pp. 145-171
2000
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Evaluation of extracts from Gevuina avellana hulls as antioxidants
Journal of Agricultural and Food Chemistry, Vol. 48, Núm. 9, pp. 3890-3897