Publicacións nas que colabora con JUAN CARLOS PARAJO LIÑARES (12)

2004

  1. Development of culture media containing spent yeast cells of Debaryomyces hansenii and corn steep liquor for lactic acid production with Lactobacillus rhamnosus

    International Journal of Food Microbiology, Vol. 97, Núm. 1, pp. 93-98

  2. Lactic acid production from corn cobs by simultaneous saccharification and fermentation: A mathematical interpretation

    Enzyme and Microbial Technology, Vol. 34, Núm. 7, pp. 627-634

2003

  1. Production of D(-)-lactic acid from cellulose by simultaneous saccharification and fermentation using Lactobacillus coryniformis subsp. torquens

    Biotechnology Letters, Vol. 25, Núm. 14, pp. 1161-1164

  2. Recovery of lactic acid from simultaneous saccharification and fermentation media using anion exchange resins

    Bioprocess and Biosystems Engineering, Vol. 25, Núm. 6, pp. 357-363

2002

  1. Production of a cellulosic substrate susceptible to enzymatic hydrolysis from prehydrolyzed barley husks

    Agricultural and Food Science in Finland, Vol. 11, Núm. 1, pp. 51-58

2001

  1. Resin selection and single-step production and recovery of lactic acid from pretreated wood

    Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology, Vol. 95, Núm. 2, pp. 69-81

  2. Strategies to improve the bioconversion of processed wood into lactic acid by simultaneous saccharification and fermentation

    Journal of Chemical Technology and Biotechnology, Vol. 76, Núm. 3, pp. 279-284

2000

  1. Multi-step feeding systems for lactic acid production by simultaneous saccharification and fermentation of processed wood

    Bioprocess Engineering, Vol. 22, Núm. 2, pp. 175-180

1999

  1. Cogeneration of cellobiose and glucose from pretreated wood and bioconversion to lactic acid: A kinetic study

    Journal of Bioscience and Bioengineering, Vol. 87, Núm. 6, pp. 787-792

1997

  1. Production of lactic acid from lignocellulose in a single stage of hydrolysis and fermentation

    Food Biotechnology, Vol. 11, Núm. 1, pp. 45-58

1996

  1. El ácido láctico en la industria alimentaria: Aplicaciones y tecnologías de producción

    Alimentación, equipos y tecnología, Año 15, Núm. 1, pp. 91-100

1995

  1. Producción biotecnológica de ácido láctico: Cinética y tecnologías de fermentación

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 267, pp. 121-130