Publicacións (41) Publicacións de BENITA PEREZ CID

2023

  1. Biosurfactants produced from corn steep liquor and other nonconventional sources: Their application in different industries

    Biosurfactants: Research and Development (Elsevier), pp. 129-153

  2. Effect of a Biosurfactant Extract Obtained from a Corn Kernel Fermented Stream on the Sensory Colour Properties of Apple and Orange Juices

    Foods, Vol. 12, Núm. 10

  3. Fungicide Effect of a Novelty Antimicrobial Biosurfactant Extract Alone or Combined with Copper Oxychloride on Botrytis cinerea Cells

    Fermentation, Vol. 9, Núm. 6

2022

  1. Effect of a Multifunctional Biosurfactant Extract Obtained from Corn Steep Liquor on Orange and Apple Juices

    Foods, Vol. 11, Núm. 21

  2. Solubilization of cuprous oxide in water using biosurfactant extracts from corn steep liquor: a comparative study

    Scientific Reports, Vol. 12, Núm. 1

2021

  1. Coastline levels of dissolved heavy metals in the estuarine water–system of vigo

    International Journal of Environmental Research and Public Health, Vol. 18, Núm. 4, pp. 1-12

  2. Determination of pharmaceuticals and heavy metals in groundwater for human and animal consumption and crop irrigation in Galicia

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 38, Núm. 12, pp. 2055-2076

  3. Evaluation of morphological changes in grapes coated with a biosurfactant extract obtained from corn steep liquor

    Applied Sciences (Switzerland), Vol. 11, Núm. 13

2020

  1. Can a corn-derived biosurfactant improve colour traits of wine? first insight on its application during winegrape skin maceration versus oenological tannins

    Foods, Vol. 9, Núm. 12

  2. Effective Removal of Cyanide and Heavy Metals from an Industrial Electroplating Stream Using Calcium Alginate Hydrogels

    Molecules (Basel, Switzerland), Vol. 25, Núm. 21

  3. Efficient Adsorption of Lead Ions onto Alginate–Grape Marc Hybrid Beads: Optimization and Bioadsorption Kinetics

    Environmental Modeling and Assessment, Vol. 25, Núm. 5, pp. 677-687

  4. Food production link to underground waters quality in A Limia river basin

    Agriculture, Ecosystems and Environment, Vol. 297

  5. Selective Adsorption Capacity of Grape Marc Hydrogel for Adsorption of Binary Mixtures of Dyes

    Water, Air, and Soil Pollution, Vol. 231, Núm. 1

  6. Towards more Ecofriendly Pesticides: Use of Biosurfactants Obtained from the Corn Milling Industry as Solubilizing Agent of Copper Oxychloride

    Journal of Surfactants and Detergents, Vol. 23, Núm. 6, pp. 1055-1066

2019

  1. Content and bioavailability of trace elements and nutrients in grape pomace

    Journal of the Science of Food and Agriculture, Vol. 99, Núm. 15, pp. 6713-6721

  2. Estudio preliminar de la presencia de fármacos y elementos tóxicos en aguas de pozo del norte de Galicia

    Bioauga: Red Gallega de Biorremediación y Energía del Agua (Tórculo), pp. 33-44

2016

  1. Assessment of metal bioavailability in the vineyard soil-grapevine system using different extraction methods

    Food Chemistry, Vol. 208, pp. 199-208

2015

  1. Determination of methyl mercury in biological samples from Dakar coast using CV-AAS and a simple ultrasound method

    Research Journal of Chemistry and Environment, Vol. 19, Núm. 4, pp. 1-7

  2. Distribution of inorganic and total mercury in marine sediments from two coastal areas delimited by Atlantic Ocean: Galician Rías (NW Spain) and coast of Dakar (Senegal)

    Asian Journal of Chemistry, Vol. 27, Núm. 7, pp. 2707-2711

2010

  1. Una experiencia de evaluación dentro del proyecto de adaptación al Espacio Europeo de Educación Superior

    La docencia en el nuevo Escenario del Espacio Europeo de Educación Superior: A docencia no novo Escenario do Espazo Europeo de Educación Superior (Vicerreitoría de Formación e Innovación Educativa), pp. 127-130