Eva Pose Juan-rekin lankidetzan egindako argitalpenak (3)

2020

  1. Tetraconazole alters the methionine and ergosterol biosynthesis pathways in Saccharomyces yeasts promoting changes on volatile derived compounds

    Food Research International, Vol. 130

2019

  1. Mepanipyrim residues on pasteurized red must influence the volatile derived compounds from Saccharomyces cerevisiae metabolism

    Food Research International, Vol. 126

2006

  1. The dissipation rates of cyprodinil, fludioxonil, procymidone and vinclozoline during storage of grape juice

    Food Control, Vol. 17, Núm. 12, pp. 1012-1017