Mepanipyrim residues on pasteurized red must influence the volatile derived compounds from Saccharomyces cerevisiae metabolism

1. Sieiro-Sampedro, T.
2. Pose-Juan, E.
3. Briz-Cid, N.
4. Figueiredo-González, M.
5. Torrado-Agrasar, A.
6. González-Barreiro, C.
7. Simal-Gandara, J.
8. Cancho-Grande, B.
9. Rial-Otero, R.