Publicacións en colaboración con investigadores/as de Universidade Do Porto (2)

2018

  1. Evaluation of the neuroprotective and antidiabetic potential of phenol-rich extracts from virgin olive oils by in vitro assays

    Food Research International, Vol. 106, pp. 558-567

2014

  1. The phenolic chemistry and spectrochemistry of red sweet wine-making and oak-aging

    Food Chemistry, Vol. 152, pp. 522-530