Evaluation of the neuroprotective and antidiabetic potential of phenol-rich extracts from virgin olive oils by in vitro assays

1. Figueiredo-González, M.
2. Reboredo-Rodríguez, P.
3. González-Barreiro, C.
4. Simal-Gándara, J.
5. Valentão, P.
6. Carrasco-Pancorbo, A.
7. Andrade, P.B.
8. Cancho-Grande, B.