Publicacions en què col·labora amb ANTONIO CID SAMAMED (3)

2014

  1. Combined determination and confirmation of ethylenethiourea and propylenethiourea residues in fruits at low levels of detection

    Food Chemistry, Vol. 145, pp. 1002-1010

  2. Thermodynamics of sodium dodecyl sulphate-salicylic acid based micellar systems and their potential use in fruits postharvest

    Food Chemistry, Vol. 151, pp. 358-363

2013

  1. Effects of ascorbic acid on the microstructure and properties of SDS micellar aggregates for potential food applications

    Food Research International, Vol. 50, Núm. 1, pp. 143-148