ANTONIO CID SAMAMED-rekin lankidetzan egindako argitalpenak (3)

2014

  1. Combined determination and confirmation of ethylenethiourea and propylenethiourea residues in fruits at low levels of detection

    Food Chemistry, Vol. 145, pp. 1002-1010

  2. Thermodynamics of sodium dodecyl sulphate-salicylic acid based micellar systems and their potential use in fruits postharvest

    Food Chemistry, Vol. 151, pp. 358-363

2013

  1. Effects of ascorbic acid on the microstructure and properties of SDS micellar aggregates for potential food applications

    Food Research International, Vol. 50, Núm. 1, pp. 143-148