ALBERTO
DOMINGUEZ REPRESAS
PROFESOR/A CONTRATADO/A INTERINO/A - PARCIAL DE 3 HORAS
MARIA ASUNCION
LONGO GONZALEZ
TITULAR DE UNIVERSIDADE - TEMPO COMPLETO
Publications dans lesquelles il/elle collabore avec MARIA ASUNCION LONGO GONZALEZ (12)
2014
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Efficient biosynthesis of a chitinase from Halobacterium salinarum expressed in Escherichia coli
Journal of Chemical Technology and Biotechnology, Vol. 89, Núm. 11, pp. 1653-1659
2010
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Biodegradation and utilization of waste cooking oil by Yarrowia lipolytica CECT 1240
European Journal of Lipid Science and Technology, Vol. 112, Núm. 11, pp. 1200-1208
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Decolorization of dye Reactive Black 5 by newly isolated thermophilic microorganisms from geothermal sites in Galicia (Spain)
Journal of Hazardous Materials, Vol. 182, Núm. 1-3, pp. 735-742
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Dye decolourization by newly isolated thermophilic microorganisms
Chemical Engineering Transactions
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Thermostable lipolytic enzymes production in batch and continuous cultures of Thermus thermophilus HB27
Bioprocess and Biosystems Engineering, Vol. 33, Núm. 3, pp. 347-354
2008
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Solid-state fermentation for food and feed application
Current Developments in Solid-state Fermentation (Springer New York), pp. 379-411
2007
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Stimulation of novel thermostable extracellular lipolytic enzyme in cultures of Thermus sp.
Enzyme and Microbial Technology, Vol. 40, Núm. 2, pp. 187-194
2005
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Lipolytic enzyme production by Thermus thermophilus HB27 in a stirred tank bioreactor
Biochemical Engineering Journal, Vol. 26, Núm. 2-3, pp. 95-99
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Production of thermostable lipolytic activity by Thermus species
Biotechnology Progress, Vol. 21, Núm. 4, pp. 1198-1205
2004
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Quantification of intra- and extra-cellular thermophilic lipase/esterase production by Thermus sp.
Biotechnology Letters, Vol. 26, Núm. 9, pp. 705-708
2003
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A novel application of solid state culture: Production of lipases by Yarrowia lipolytica
Biotechnology Letters, Vol. 25, Núm. 15, pp. 1225-1229
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Effect of lipids and surfactants on extracellular lipase production by Yarrowia lipolytica
Journal of Chemical Technology and Biotechnology, Vol. 78, Núm. 11, pp. 1166-1170