MARIA INMACULADA
FRANCO MATILLA
CATEDRATICO/A DE UNIVERSIDAD TC
![Foto de Mercedes](/img/nophoto.png)
Mercedes
López Fernández
Publicacións nas que colabora con Mercedes López Fernández (3)
2006
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Effect of the type of manufacture (homemade or industrial) on the biochemical characteristics of Chorizo de cebolla (a Spanish traditional sausage)
Food Control, Vol. 17, Núm. 3, pp. 213-221
2005
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Biochemical changes during the ripening of Chorizo de cebolla, a Spanish traditional sausage. Effect of the system of manufacture (homemade or industrial)
Food Chemistry, Vol. 92, Núm. 3, pp. 413-424
2002
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Study of the biochemical changes during the processing of Androlla, a Spanish dry-cured pork sausage
Food Chemistry, Vol. 78, Núm. 3, pp. 339-345