BEGOÑA
GONZALEZ DE PRADO
CATEDRATICO/A DE UNIVERSIDAD TC
Universidad Complutense de Madrid
Madrid, EspañaUniversidad Complutense de Madrid-ko ikertzaileekin lankidetzan egindako argitalpenak (1)
2019
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Extraction of phenolic compounds from hazelnut shells by green processes.
Journal of Food Engineering, Vol. 255, pp. 1-8