Publications in collaboration with researchers from Universidade Do Porto (4)

2020

  1. Temporal dynamics of bacterial communities in a pilot-scale vermireactor fed with distilled grape marc

    Microorganisms, Vol. 8, Núm. 5

2019

  1. Bacterial succession and functional diversity during vermicomposting of the white grape marc Vitis vinifera v. Albariño

    Scientific Reports, Vol. 9, Núm. 1

  2. Changes in the composition and function of bacterial communities during vermicomposting may explain beneficial properties of vermicompost

    Scientific Reports, Vol. 9, Núm. 1

  3. Rapid bacterial community changes during vermicomposting of grape marc derived from red winemaking

    Microorganisms, Vol. 7, Núm. 10