SIDONIA
MARTINEZ SUAREZ
PROFESOR/A TITULAR DE UNIVERSIDAD TC
María Montserrat
González Raurich
María Montserrat González Raurich-rekin lankidetzan egindako argitalpenak (1)
2005
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The effects of ripening stage and processing systems on vitamin C content in sweet peppers (Capsicum annuum L.)
International Journal of Food Sciences and Nutrition, Vol. 56, Núm. 1, pp. 45-51