Identifikatu
Taldeak
Ikertzaileak
Emaitzak
SIDONIA
MARTINEZ SUAREZ
PROFESOR/A TITULAR DE UNIVERSIDAD TC
Centro Tecnológico de la Carne de Galicia
San Ciprian, España
Hemen zaude
Lankidetzak
Centro Tecnológico de la Carne de Galicia
Centro Tecnológico de la Carne de Galicia-ko ikertzaileekin lankidetzan egindako argitalpenak (2)
2021
Oxidative stability and antioxidant activity in canned eels: Effect of processing and filling medium
Foods, Vol. 10, Núm. 4
2017
Oxidation of edible animal fats. Comparison of the performance of different quantification methods and of a proposed new semi-objective colour scale-based method
Food Chemistry, Vol. 217, pp. 743-749
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