María José Pastoriza Gallego-rekin lankidetzan egindako argitalpenak (9)

2015

  1. Interfacial kinetics in octane based emulsions. Effects of surfactant concentration on the reaction between 16-ArN2+ and octyl and lauryl gallates

    Colloids and Surfaces A: Physicochemical and Engineering Aspects, Vol. 480, pp. 171-177

  2. To Model Chemical Reactivity in Heterogeneous Emulsions, Think Homogeneous Microemulsions

    Langmuir, Vol. 31, Núm. 33, pp. 8961-8979

2012

  1. Effects of acidity and emulsifier concentration on the distribution of vitamin C in a model food emulsion

    Journal of Physical Organic Chemistry

2009

  1. Effects of temperature and emulsifier concentration on α-tocopherol distribution in a stirred, fluid, emulsion. Thermodynamics of α-tocopherol transfer between the oil and interfacial regions

    Langmuir, Vol. 25, Núm. 5, pp. 2646-2653

2008

  1. Dediazoniation of 1-naphthalenediazonium tetrafluoroborate in aqueous acid and in micellar solutions

    International Journal of Chemical Kinetics, Vol. 40, Núm. 6, pp. 301-309

  2. Kinetics and mechanism of the reaction between 4-hexadecylbenzenediazonium ions and vitamin C in emulsions: Further evidence of the formation of diazo ether intermediates in the course of the reaction

    Journal of Physical Organic Chemistry

  3. Micellar effects on the reaction between an arenediazonium ion and the antioxidants gallic acid and octyl gallate

    Helvetica Chimica Acta, Vol. 91, Núm. 1, pp. 21-34

  4. Quantitative determination of α-tocopherol distribution in a tributyrin/Brij 30/water model food emulsion

    Journal of Colloid and Interface Science, Vol. 320, Núm. 1, pp. 1-8

2005

  1. Inhibición de la reacción entre iones 4-nitrobencendiazonio y beta-ciclodextrina por monómeros de dodecil sulfato sódico

    Coloides e interfases (Ediciones Universidad de Salamanca), pp. 456-460