2023

1. Efficiency of δ-Tocopherol in Inhibiting Lipid Oxidation in Emulsions: Effects of Surfactant Charge and of Surfactant Concentration

   Antioxidants, Vol. 12, Núm. 6

2. Molecular Design of Interfaces of Model Food Nanoemulsions: A Combined Experimental and Theoretical Approach

   Antioxidants, Vol. 12, Núm. 2