SONIA
LOSADA BARREIRO
PROFESOR/A TITULAR DE UNIVERSIDAD TC
Universidade do Minho
Braga, PortugalUniversidade do Minho-ko ikertzaileekin lankidetzan egindako argitalpenak (5)
2022
2021
2020
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Influence of AO chain length, droplet size and oil to water ratio on the distribution and on the activity of gallates in fish oil-in-water emulsified systems: Emulsion and nanoemulsion comparison
Food Chemistry, Vol. 310
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Interfacial concentrations of hydroxytyrosol derivatives in fish oil-in-water emulsions and nanoemulsions and its influence on their lipid oxidation: Droplet size effects
Foods, Vol. 9, Núm. 12
2019
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Control of antioxidant efficiency of chlorogenates in emulsions: modulation of antioxidant interfacial concentrations
Journal of the Science of Food and Agriculture, Vol. 99, Núm. 8, pp. 3917-3925