Universidade de Santiago de Compostela-ko ikertzaileekin lankidetzan egindako argitalpenak (3)

2007

  1. Evaluation of biosurfactant production from various agricultural residues by Lactobacillus pentosus

    Journal of Agricultural and Food Chemistry, Vol. 55, Núm. 11, pp. 4481-4486

  2. Integral utilisation of barley husk for the production of food additives

    Journal of the Science of Food and Agriculture, Vol. 87, Núm. 6, pp. 1000-1008

2000

  1. Manganese peroxidase production by Bjerkandera sp. BOS55: 2. Operation in stirred tank reactors

    Bioprocess Engineering, Vol. 23, Núm. 6, pp. 663-667