BEATRIZ
GULLON ESTEVEZ
INVESTIGADORES "RAMÓN Y CAJAL"
Gemma M.
Eibes
Publicacións nas que colabora con Gemma M. Eibes (30)
2024
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Exploiting UPO versatility to transform rutin in more soluble and bioactive products
New Biotechnology, Vol. 83, pp. 197-204
2023
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Avoiding acid crash: From apple pomace hydrolysate to butanol through acetone-butanol-ethanol fermentation in a zero-waste approach
Waste Management, Vol. 164, pp. 47-56
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Microwave-assisted autohydrolysis of avocado seed for the recovery of antioxidant phenolics and glucose
Bioresource Technology, Vol. 385
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State-of-the-Art Technologies for Production of Biochemicals from Lignocellulosic Biomass
Biorefinery: A Sustainable Approach for the Production of Biomaterials, Biochemicals and Biofuels (Springer Nature), pp. 111-150
2022
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Potential and prospects for utilization of avocado by-products in integrated biorefineries
Bioresource Technology, Vol. 364
2021
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Hydrothermal treatment of avocado peel waste for the simultaneous recovery of oligosaccharides and antioxidant phenolics
Bioresource Technology, Vol. 342
2020
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Green and sustainable synthesis of oligorutin using an enzymatic membrane reactor: Process optimization
Food and Bioproducts Processing, Vol. 124, pp. 434-444
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Green sustainable process to revalorize purple corn cobs within a biorefinery frame: Co-production of bioactive extracts
Science of the Total Environment, Vol. 709
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The role of anthocyanins in neurological disorders associated with aging
Anthocyanins: Antioxidant Properties, Sources and Health Benefits (Nova Science Publishers, Inc.), pp. 315-349
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Valorization of horse chestnut burs to produce simultaneously valuable compounds under a green integrated biorefinery approach
Science of the Total Environment, Vol. 730
2019
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Green approaches for the extraction of antioxidants from eucalyptus leaves
Industrial Crops and Products, Vol. 138
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Oligomerización enzimática de rutina en sistemas acuosos bifásicos biocompatibles
XXV Encontro Galego-Portugués de Química: 20 al 22 de noviembre de 2019, Edificio Cinc. Ciudad de la Cultura. Santiago de Compostela-Galicia (España). Libro de resúmenes
2018
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Application of Fungal Pretreatment in the Production of Ethanol From Crop Residues
Bioethanol Production from Food Crops: Sustainable Sources, Interventions, and Challenges (Elsevier), pp. 267-292
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Hydrothermal treatment of chestnut shells (Castanea sativa) to produce oligosaccharides and antioxidant compounds
Carbohydrate Polymers, Vol. 192, pp. 75-83
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Integral valorization of chestnut shells under a sustainable development approach
23rd International Congress of Chemical and Process Engineering, CHISA 2018 and 21st Conference on Process Integration, Modelling and Optimisation for Energy Saving and Pollution Reduction, PRES 2018
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Laccase activity as an essential factor in the oligomerization of rutin
Catalysts, Vol. 8, Núm. 8
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Lessons learned from the treatment of organosolv pulp with ligninolytic enzymes and chemical delignification agents
Cellulose, Vol. 25, Núm. 1, pp. 763-776
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Manufacture of nutraceutical compounds from chestnut shells by hydrothermal processing
Chemical Engineering Transactions, Vol. 70, pp. 1705-1710
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Manufacture of nutraceuticals from chestnut shells using environmentally friendly technologies
23rd International Congress of Chemical and Process Engineering, CHISA 2018 and 21st Conference on Process Integration, Modelling and Optimisation for Energy Saving and Pollution Reduction, PRES 2018
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Optimization of alkaline pretreatment for the co-production of biopolymer lignin and bioethanol from chestnut shells following a biorefinery approach
Industrial Crops and Products, Vol. 124, pp. 582-592