Publications in collaboration with researchers from Universidade de Santiago de Compostela (53)

2023

  1. Avoiding acid crash: From apple pomace hydrolysate to butanol through acetone-butanol-ethanol fermentation in a zero-waste approach

    Waste Management, Vol. 164, pp. 47-56

  2. Microwave-assisted autohydrolysis of avocado seed for the recovery of antioxidant phenolics and glucose

    Bioresource Technology, Vol. 385

  3. State-of-the-Art Technologies for Production of Biochemicals from Lignocellulosic Biomass

    Biorefinery: A Sustainable Approach for the Production of Biomaterials, Biochemicals and Biofuels (Springer Nature), pp. 111-150

2022

  1. Potential and prospects for utilization of avocado by-products in integrated biorefineries

    Bioresource Technology, Vol. 364

2021

  1. Editorial overview: Sustainable solutions for renewable wastes

    Current Opinion in Green and Sustainable Chemistry

  2. Hydrothermal treatment of avocado peel waste for the simultaneous recovery of oligosaccharides and antioxidant phenolics

    Bioresource Technology, Vol. 342

  3. Novel strategy for developing healthy meat products replacing saturated fat with oleogels

    Current Opinion in Food Science, Vol. 40, pp. 40-45

2020

  1. Green and sustainable synthesis of oligorutin using an enzymatic membrane reactor: Process optimization

    Food and Bioproducts Processing, Vol. 124, pp. 434-444

  2. Green sustainable process to revalorize purple corn cobs within a biorefinery frame: Co-production of bioactive extracts

    Science of the Total Environment, Vol. 709

  3. Production of flavonol quercetin and fructooligosaccharides from onion (Allium cepa L.) waste: An environmental life cycle approach

    Chemical Engineering Journal, Vol. 392

  4. The role of anthocyanins in neurological disorders associated with aging

    Anthocyanins: Antioxidant Properties, Sources and Health Benefits (Nova Science Publishers, Inc.), pp. 315-349

  5. Valorization of horse chestnut burs to produce simultaneously valuable compounds under a green integrated biorefinery approach

    Science of the Total Environment, Vol. 730

2019

  1. Bio-compounds production from agri-food wastes under a biorefinery approach: Exploring environmental and social sustainability

    Environmental Footprints and Eco-Design of Products and Processes (Springer), pp. 25-53

  2. Environmental concerns on the production of value-added bioproducts from residual renewable sources

    Advances in Feedstock Conversion Technologies for Alternative Fuels and Bioproducts: New Technologies, Challenges and Opportunities (Elsevier), pp. 339-353

  3. Green approaches for the extraction of antioxidants from eucalyptus leaves

    Industrial Crops and Products, Vol. 138

  4. Multiproduct biorefinery from vine shoots: Bio-ethanol and lignin production

    Renewable Energy, Vol. 142, pp. 612-623

  5. Optimization of ultrasound-assisted extraction of biomass from olive trees using response surface methodology

    Ultrasonics Sonochemistry, Vol. 51, pp. 487-495

  6. Ultrasound-assisted extraction as a first step in a biorefinery strategy for valorisation of extracted olive pomace

    Energies, Vol. 12, Núm. 14

  7. Vine shoots as new source for the manufacture of prebiotic oligosaccharides

    Carbohydrate Polymers, Vol. 207, pp. 34-43

2018

  1. Application of Fungal Pretreatment in the Production of Ethanol From Crop Residues

    Bioethanol Production from Food Crops: Sustainable Sources, Interventions, and Challenges (Elsevier), pp. 267-292