Publicacións en colaboración con investigadores/as de Kobe University (2)

2021

  1. Cell surface engineering of Saccharomyces cerevisiae for simultaneous valorization of corn cob and cheese whey via ethanol production

    Energy Conversion and Management, Vol. 243

2020

  1. Consolidated bioprocessing of corn cob-derived hemicellulose: Engineered industrial Saccharomyces cerevisiae as efficient whole cell biocatalysts

    Biotechnology for Biofuels, Vol. 13, Núm. 1