Publicacións en colaboración con investigadores/as de Instituto de Investigacións Mariñas (3)

2014

  1. Thermal resistance of Salmonella enterica, Escherichia coli and Staphylococcus aureus isolated from vegetable feed ingredients

    Journal of the Science of Food and Agriculture, Vol. 94, Núm. 11, pp. 2274-2281

2012

  1. Modeling the angiotensin-converting enzyme inhibitory activity of peptide mixtures obtained from cheese whey hydrolysates using concentration-response curves

    Biotechnology Progress, Vol. 28, Núm. 5, pp. 1197-1206

2010

  1. Design of a procedure for obtaining a protein concentrate prepared from tuna cooking water

    6th International Conference on Simulation and Modelling in the Food and Bio-Industry 2010, FOODSIM 2010