CLARA
FUCIÑOS GONZALEZ
PROFESOR/A TITULAR DE UNIVERSIDAD TC
Letricia
Barbosa Pereira
Letricia Barbosa Pereira-rekin lankidetzan egindako argitalpenak (1)
2017
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Functional Foods
Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry (Elsevier Inc.), pp. 165-200