Publicacions en què col·labora amb RAQUEL RIAL OTERO (3)


  1. Starch-derived cyclodextrins and ttheir future in the food biopolymer industry

    Starch-Based Polymeric Materials and Nanocomposites: Chemistry, Processing, and Applications (CRC Press), pp. 167-182


  1. Factors controlling flavors binding constants to cyclodextrins and their applications in foods

    Food Research International, Vol. 43, Núm. 4, pp. 1212-1218


  1. A review on the use of cyclodextrins in foods

    Food Hydrocolloids, Vol. 23, Núm. 7, pp. 1631-1640